I invite the public to view my site in which I will share recipes, tips and ideas for home cooks to professional chefs and restaurant owners. With a background in hospitality spanning 34 years, including restaurants, hotels, hospitals, nursing homes, bistro, fine dining, pubs and catering venues, you will see aspects of where I am now and what I am currently cooking.
I have owned 6 business's with a passion for creating quality food with flavour.
In this blog I will update over the next few weeks what I have done in the past year and add current photos and recipes for the venues I am working with now.
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