RECIPE: Strawberry Balsamic Sauce - Savoury

This is a great topper for Scallops, Fish, Chicken or a range of Vegetarian Options.

INGREDIENTS:

1 punnet of ripe or a little over ripened Strawberries

4 Tbsp of Balsamic Vinegar Glaze

100ml Olive Oil

Pinch of Sea Salt Flakes

Pinch of Cracked Pepper

METHOD:

Place all ingredients in a bowl. Using a stick blender combine until smooth and silky. Add extra balsamic or seasoning to suit your taste.

Lime Juice may also be added if you want extra zing.