RECIPE: Port Wine and Apple Crumble

Port Wine and Apple Crumble

For Filling

14 Red Apples, cored and sliced thin

200g Brown Sugar

200ml White Wine

2tbsp Cardamom, ground

2tbsp Cornflour diluted in a little water

For Crumble

375g Plain Flour

375g White Sugar

375g Butter, cubed

2tsp Chinese 5Spice

150-250g Mixed Oats, Cranberries or other Trail Mix

To Make

Place all filling ingredients, except cornflour, into a heavy based saucepan.

Slowly bring to a simmer and allow to cook for 3-5 minutes once simmering. Add cornflour mix and allow sauce to thicken. The sauce should be consistency of honey.

Set aside.

Place all of the crumble ingredients, except trail mix,  into a bowl and rub together using your fingertips.

Heat oven to 170C fan forced or 180C normal oven. 

Place apple mix into a greased pan or ramekin. Then layer with trail mix and finish with crumble mix. 

Bake in oven for 20-25 minutes or until golden.

Serve with Cream, Custard or Ice Cream.